Increases sales revenues and proﬁts for clients & partners.
Eﬀectively translates, cultivates and executes strategic business models.
Enhances operational management and eﬃciencies.
Provides comprehensive tactical business development.
Culinary Director – implemented transformational strategies for some of the hospitalities leading companies underperforming operations.
Proficient Executive Chef with 30 years experience in New York City's Top Rated Kitchens.