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GAVIN CITRON

  • Increases sales revenues and profits for clients & partners.

  • Effectively translates, cultivates and executes strategic business models.

  • Enhances operational management and efficiencies.

  • Provides comprehensive tactical business development.

  • Culinary Director – implemented transformational strategies for some of the hospitalities leading companies underperforming operations.

  • Proficient Executive Chef with 30 years experience in New York City's Top Rated Kitchens.

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Since 2005

Citron consistently develops food preparation, logistics and evolutionary operational strategies for businesses within the hospitality industry.

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Since 2005

Citron consistently develops food preparation, logistics and evolutionary operational strategies for businesses within the hospitality industry


© Citron